This softly spiced take on French toast is sure to delight.

This not-so-traditional version of the layered Italian coffee dessert swaps coffee and fortified wine for zesty limoncello – a worthy adaptation in our eyes.

If a nougat can be considered iconic, Moran's take is it.

Chocoholics delight, because this chocolate lava cake is all things spiced, gooey and delicious.

Fire cooking transfers to desserts with the help of a blow torch. Prep in advance up to the final step then brûlée table side, keeping the flame moving.

Just what you need on a cold winter’s night, a bowl of luscious bread and butter pudding. Make sure to leave room for seconds.

Earthy flavours cut through buttery dough for the perfect, lightly fried dessert. Top with caramelised apple and thyme for best results.

Classic flavours of lemon and sugar meet golden crisp churros. Need we say more?

This Greek rice pudding recipe with the sweetness of vanilla, pistachio and candied lemon will become a winter favourite.