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An aerial view of several rectangular slices of lemon and rosemary tart.

Lemon and rosemary tart

This lemon tart recipe uses sprigs of finely chopped fresh rosemary in the pastry crust for a fresh and bright finish.
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Choux pastry

Choux pastry

A masterclass on choux pastry - from the origin of choux pastry to how to make the perfect choux.
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Aerial view of three Calabrian dried fruit and nut pastries on a blue plate.

Pitta ‘mpigliata

Crisp, chewy, sweet and nutty all in one bite, plus pretty as a rose. It’s no wonder these scrolls appear at both Easter and Christmas.
Two twisted pastries with big blue candied eggs in the centre. The pastries look as though they are a nest for the egg.

Cuddura Cull’ova (Sicilian Easter biscuits)

These playful Sicilian biscuits are traditionally given on Good Friday for good luck. The dough is also incredibly forgiving – if you stuff up rolling the shapes the first-time round, just re-roll.
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