The history of Mediterranean food in Australia
Starting from chemist-bought olive oils and smuggled spices, Mediterranean and Middle Eastern food in Australia has evolved to become commonplace.
The history of Southeast Asian food in Australia
Green chicken curry. Bánh mì. Laksa. Southeast Asian food is a bedrock of Australian cuisine, but it wasn't always so.
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What food to eat at the Australian Open 2024
It's game, set, match and snack at this year's Australian Open, with a bevvy of talented chefs set to converge on Melbourne Park.
Summer in the city: a love letter to urban summers
It’s an Australian tradition to flee to coastal towns in January but staying put can be just as rewarding, writes LEE TULLOCH.
Bill Granger, Australia’s brunch king and cookbook author, dies aged 54 on Christmas Day
The Melbourne-born chef, author and restaurateur, who helped introduce Australian café culture to the world, passed away on Monday 25 December 2023.
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Seven of our favourite new restaurants, bars and hotels from around Australia
From Melbourne cocktail bars to luxe Hobart stays and Adelaide’s favourite new bistro.
Tasting Australia returns in 2024
The ebullient food celebration is back next year with a bumper program of one-off events
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Luke Mangan’s 20-seat restaurant inside Sydney Harbour Bridge returns
Australian restaurateur and chef Luke Mangan is bringing his sky-high culinary experience back to the Sydney Harbour icon.
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The only thing you need to host a delicious Italian dinner party
Bring a slice of Naples to your home with one impressive appliance.
Portugal’s Nelson Freitas named best young chef in the world
The Portuguese chef competed against 14 regional finalists in the S. Pellegrino Young Chef Academy to win the prestigious cooking competition in Milan.