Culture

This chickpea and pasta dish may be born from poverty but it's full of richness. Take a look inside.

And tickets to his four-city speaking tour are on sale tomorrow.

Including stories about a beekeeper in Macedonia, and the grandmother of French New Wave cinema (and her penchant for heart-shaped potatoes).

The Booker Prize-winning author on fast-food chicken, writing rituals and his affinity with maîtres d’.

With the Chinese eatery celebrating a decade on the Sydney restaurant scene, head chef Andy Evans reflects on near misses with vats of chilli oil and nicknames for his knives.

The musician on veganism, his speakeasy playlist, and addiction to popcorn.

Spoiler alert: the pagans did not add chocolate.

The outré Hobart museum is at it again, launching a surreal cookbook on how to cook pests, and an exhibition to match.

Which chip brands made the crinkle-cut?

Know your baklawa from your basma with our guide to Middle Eastern sweets.

Being stuck in a slow-moving line in a bar can be a drag. The Everleigh's Michael Madrusan shares his tips for getting your drink order in, quick smart.

All noodles are good noodles, but this particular bowl is extra special.

Where to find the best pub fare.

The Daily Show comedian on strange gigs, Crazy Rich Asians and where to eat in Singapore.

Diving for abalone, visiting farm gates, herding cows and scaring off snakes – it's all in a day's work for these tree-change chefs who've left the bright city lights behind.

The science commentator on Polish dishes, burgers and surviving in the desert.

This layered and filled Sicilian cake also contains layers of history.

A very big name answers one important question.

In a one-hour chat with The New York Times' food editor.

The "Pod Save America" podcaster and ex-Obama staffer on coffee addiction, dumplings for breakfast and life in the White House.

A quick-thinking restaurateur rustles up a dish and a classic is born.

Australian chefs have long-held a fascination for XO, but in recent times that obsession has boiled over, spilling beyond the bounds of its Cantonese origins.

Think lasagne is the ultimate comfort food? Then you haven’t met its richer, more savoury cousin, vincisgrassi.

For the Melbourne chef, when you've nearly drowned three times in your life, you plate the experience.

This impressive dessert gâteau never goes out of fashion.

The Fitzroy restaurant and delicatessen has become an institution since opening its doors in 2014. And it's not just vegans lining up to get a taste of the plant-based menu. We stop by to find out what all the fuss is about.

The Middle East meets the milk bar in the tastiest of ways.

You can't buy me love (no, no, no), but you can buy thoughtful gifts for your loved one. Flowers are fine, but these presents go that extra mile.

The restaurant trade is famously tough on relationships. But what about when you’re working together? We talk to the couples behind some of our top eateries about the secret to working with your other half.

This culinary golden child is dialled up with another northern Italian specialty, osso buco.

It's all about the mix with this colourful Korean classic.

The Melbourne chef and founder of Moroccan Soup Bar chef and Speed Date a Muslim on the power of shared food... and her chickpea bake.

What's in Chiang Mai's famous dish?

The Melbourne musician on pizza delivery, her addiction to two-minute noodles and making Obama’s playlist.

It’s not your average sandwich. This Insta-sensation is the perfect portable picnic lunch, packed with the lot.

The TV personality on her family’s Bondi restaurant, hosting Eurovision, and her love of smørrebrød.

The gutsy innovator behind Sidart, Cassia and Sid at The French Café.

Don't click if you're hungry.

Barack Obama’s former personal chef on lunchbox bartering, lucky pasta and that time he helped the First Lady dig up the White House lawn.

The Australian chef is among 24 contestants battling it out on a new reality cooking show that pairs a star-studded cast with high-stakes thrills.

Christine Manfield nominates not one but three books, as part of our occasional series where we ask some of our favourite chefs about the cookbook that’s left a lasting impression on them.

The 7.30 presenter and author on lobster suppers, special apples and Paul McCartney.

Which episodes of the award-winning series should you stream first? Which ones should you skip entirely? And which chefs are we most scared of after seeing them mid-service?

The writer and social commentator on Hong Kong hotpots, hair loss and being a Homecoming Queen.

Giselle Weybrecht has sought out the world’s best hot chocolate at 450 venues in 55 countries. This is her story.

With credit cards in other names and a strict no-photo policy, this restaurant critic has kept her identity secret from restaurant staff for more than a decade. And she’s still not ready for her close-up.

The Indigenous leader and author on night-hunting, wild harvests and meeting HRH.

A new collection, The Best of AA Gill, draws together some of the fearless, feisty and unfailingly funny late writer’s finest pieces. Among them is this gem, taken from the column he wrote for Gourmet Traveller for more than a decade.

We asked some of our most celebrated chefs about the one cookbook that's made a lasting impression.

Take roast beef to the next level with this golden British classic.

The Brit pack on their princely fare.

What if we told you about a hamburger that had a smaller environmental footprint than the burgers we know now? A burger that was also better for you and cost you less money. What if we told you that burger somehow tasted just as good, if not better than what you’ve been eating? That burger exists in Australia right now. And people hate it.

From ribs to T-bones, these are the cuts chefs eat when they’re rattling the pans at home.

The chef, author and TV personality on staying present, avocado toast and what it’s really like to be Paleo Pete.

A spin-off of René Redzepi’s MAD Symposium, the events invite the public to join the discussion about some of the most important questions in food right now, starting with Australia’s Indigenous food systems.

Mealtimes made easier.

The katsu sando is turning up on menus everywhere. But what are its essential elements? We take it apart.

Morgan McGlone’s latest venue, Natural History Bar & Grill, has just opened in Melbourne’s CBD, complete with dioramas, DJ booths and a caviar service.

Laura is the more intimate, finer-dining option at Pt Leo Estate, a $50 million-dollar winery, restaurant and sculpture park on the Mornington Peninsula.

We forage through the kitchen gardens of three very different enthusiasts, all of whom are inspired by the Italian approach to home-grown produce. Step into the garden with us.

From frills and fedoras to Stella Artois and snacks, here are scenes from a weekend at the Portsea Polo.

As the year wraps up, we delve into the pages of GT to find the dishes that shaped 2017. Here's what we cooked, ate and shared over the past 12 months.

Our picks for the best restaurant dishes around Australia in 2017.

On 20 November, Gourmet Traveller launched their second Christmas Boutique with good friends Sorry Thanks I Love You, inviting our closest friends to STILY’s store in The Rocks for a sneak peek at the very special food, drinks and objects on offer. Here’s a look at the launch party. To start planning your gift list, […]

The fine-diner, ranked number one in the 2017 World's 50 Best Restaurants list, is back open for business after four months of renovations.

Blackwattle, the Singaporean sister to Sydney restaurant Automata, is open. We spoke to chef Clayton Wells about how Blackwattle has developed and what diners can expect.

Chin Chin Sydney will open on 2 October in Surry Hills, after many months of anticipation. We took a look inside and spoke to Chris Lucas about what to expect.

Jock Zonfrillo gives us the exclusive first look at the new Bistro Blackwood, the ground-floor eatery beneath Orana, Gourmet Traveller's 2018 Restaurant of the Year.

Australians are breakfast pros. Not content to stick to our comfort zone even before noon, we go well beyond the standards. Here, we put the smashed avocado aside (mostly) and take a fork to the new wave of breakfast classics: baked bean panzerotti, Bolognese on brioche and more.

At Sydney restaurant Sasaki every design detail has been sourced from the owner’s hometown, down to the custom spoons and wallpaper.

Life moves fast in the world of food and restaurants. How do you keep up? By reading our Hot 100 round-up of the latest and greatest in store for your tastebuds in 2017. It's time to eat!

Attica's Cheftales are playful, but they're also a testament to chefs Shewry respects and admires.

The morning after the World's 50 Best Restaurants awards, we held an All-Star Yum Cha with Tourism Australia - a triple-pronged effort to aid recovery, continue the party and observe the favourite Australian morning sport of dim sum.

As Melbourne Food and Wine Festival's artist-in-residence, GT's art director Anna Vu - who you may know as Good Food, Crap Drawing - is celebrating the festival's 25th year by drawing a dish that defines each year of the festival.

An all-star cast of Australian chefs, including Kylie Kwong, Mitch Orr, Peter Gilmore and Clayton Wells​, plated up a Syrian-inspired banquet dinner for the launch of #CookForSyria.

A lot has changed since we first published our pick of the best chefs to follow on Instagram (way back in the dark ages of 2013). Here’s who we’re double-tapping on the photo-sharing app right now.

Team Ormeggio have opened a breezy new restaurant with seafood and a wood-fired oven a highlight. Here's a look inside.

What is it about chefs and tattoos? A new book asks the inked to answer for themselves.

We've leafed through GT's pages to find our favourite food photos of the year.

Porteño has moved, upping the stakes with a glam new location. Join us as we tour the new restaurant on Holt Street in Sydney's Surry Hills. Come on in.

What are the dishes we're talking about right now? What are the flavours that will take us into the next half-century? These are the 50 dishes defining Australian dining.

Typefaces may fade out of style, but a passion for good food and travel is forever. Here are 50 of our favourite covers from the past five decades, and here's to 50 more.

Danielle Alvarez opens Fred’s on Oxford Street in Sydney’s Paddington tomorrow.

Australia's finest chefs, restaurateurs, hospitality heavyweights and friends of Gourmet Traveller gathered at Rockpool Bar & Grill in Sydney last night to celebrate the magazine's 50th anniversary.

Hamish and Rebecca Ingham's botanically inspired vermouth bar and restaurant, Banksii, is open now at Sydney's Barangaroo. We take a look at what's on the menu and the drinks list.

Here’s Pickett’s inside running on the menu at Melbourne's new European-style eatery and wine bar Pickett's Deli & Rotisserie.

Josh Niland is poised to open his new seafood-focused restaurant on Oxford Street in Sydney. We chat to the talented young fish-whisperer and take a look at what's on the menu (and inside the dry-ageing cabinet).

These may be the only things worth queuing for in Melbourne.

Sydney’s burgers on wheels, tasted and rated.

It may have been dark and stormy over Bondi, but it was all warmth and laughter inside Icebergs Dining Room & Bar when we launched our Hot 100 last month.

Let’s set the record straight.

Whether it’s foraging for wild mushrooms in a picturesque Victorian forest or watching a film by moonlight in Darwin, we’ve got you covered with 20 exciting autumn experiences from around Australia.

From chicken sambos to goat's milk, our team of intrepid taste testers and critics brings you the year's hottest (and most delicious) food trends from around the globe.

Whether played off cherries, berries and citrus on the one hand, or wattleseed, soy flour, and sesame on the other, chocolate still rocks dessert. Introducing 14 of Australia’s best.

Here are some stand-out pork dishes on menus right now.

Here's a taste of what to expect when Restaurant Hubert opens in Sydney next week.

These are the restaurant openings around Australia we're most looking forward to right now.

We celebrate the first-ever Gourmet Traveller Chinese-language edition launch at Primus Hotel Sydney.

René Redzepi talks us through his vision for the design of Noma Australia.

When it comes to the particulars of its menu, Team Noma is playing its cards very close to its chest. Sort of...