The Scottish-Italian chef, restaurateur and Masterchef judge led Australia’s native ingredients revolution and won over the hearts of Australians with his quick wit, charm, generous spirit and Scottish kilt on national television.
Lennox Hastie didn’t invent the gilda but he has helped rocket the humble pintxo to superstar status in Australia. Here, he asks fellow chefs to reinterpret the mighty snack on a stick.
Rape jokes, sexual assault and harassment are all an insidious part of Australia’s hospitality and kitchen culture. Rushani Epa speaks to hospitality professionals about their experiences – and what needs to change.