Favourite Christmas recipes | Gourmet Traveller

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Lune Croissanterie almond croissant with icing sugar showering down onto it

Lune Croissanterie is (finally) opening in Sydney this weekend

Kirbie South Melbourne's dining room with tables with white table cloths

The best new restaurants and bars in Melbourne

The best new restaurants and bars in Sydney

Josh and Julie Niland with Catseye Beach on Hamilton Island in the background, at the build site of their new restaurant at The Sundays Hotel

Josh Niland to open a restaurant on Hamilton Island, set within a new hotel coming in 2025

The best waterfront restaurants in Australia for alfresco sipping and snacking

Joel Bickford and his team at The Grill at The International.

Martin Place has just welcomed The Grill within its latest multi-tasking venue, The International

The best new restaurants and bars around Australia

Crispy potato omelette topped with caviar and a Martini at the soon-to-open Maison Bâtard.

Melbourne’s Bourke Street is finally welcoming Maison Bâtard later this month

Best christmas hams australia to buy - glazed christmas ham on platter, surrounded by halved blood oranges and whole orange cirtus

Best Christmas hams in Australia to buy in 2024

Bennelong bar interior with people dining to depict the best Sydney happy hours

Luxe for Less: Sydney’s best happy hours, lunch specials and bar menus

Roast goose with pickled cherries

Mustard fruits

Cider apple-glazed ham

Cider-glazed baby ham with ginger and cardamom

Burnt honey, orange and clove glazed ham

Roast suckling pig with walnut and apple stuffing

Crisp king prawns with honey and garlic sauce

Classic boiled Christmas pudding

Lune Croissanterie is (finally) opening in Sydney this weekend

The best new restaurants and bars in Melbourne

The best new restaurants and bars in Sydney

Josh Niland to open a restaurant on Hamilton Island, set within a new hotel coming in 2025

The best waterfront restaurants in Australia for alfresco sipping and snacking

Martin Place has just welcomed The Grill within its latest multi-tasking venue, The International

The best new restaurants and bars around Australia

Melbourne’s Bourke Street is finally welcoming Maison Bâtard later this month

Best Christmas hams in Australia to buy in 2024

Luxe for Less: Sydney’s best happy hours, lunch specials and bar menus

Hazelnut custard

Plum and cherry fruit mince tart

Golden peach Christmas cakes

Christmas pudding ice-cream

Margaret Fulton’s Christmas pudding

Mince pies

Stollen

Ma Harvey’s Christmas cake

Lune Croissanterie is (finally) opening in Sydney this weekend

The best new restaurants and bars in Melbourne

The best new restaurants and bars in Sydney

Josh Niland to open a restaurant on Hamilton Island, set within a new hotel coming in 2025

The best waterfront restaurants in Australia for alfresco sipping and snacking

Martin Place has just welcomed The Grill within its latest multi-tasking venue, The International

The best new restaurants and bars around Australia

Melbourne’s Bourke Street is finally welcoming Maison Bâtard later this month

Best Christmas hams in Australia to buy in 2024

Luxe for Less: Sydney’s best happy hours, lunch specials and bar menus

Chilled eggnog

Haven’t found what you were looking for? Check out our entire collection of Christmas recipes.

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

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