Perth’s best restaurants 2015

Restaurant Amuse

The setting might be suburban, but the outlook at Restaurant Amuse remains global…

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Print Hall

Any restaurant where the cult Jacques Selosse Champagne is poured by the glass suggests dining and drinking of a higher order…

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Rockpool Bar & Grill

From the theatre of the gilded room to basking in the attention of the professional floor team, dining at Rockpool Bar & Grill is an experience to be savoured.

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Co-op Dining

You could opt for the abridged five-course menu. There’s also a bar option allowing guests to cherrypick from the day’s dishes…

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Pata Negra

While the new jacks clamour aboard the share-plate bandwagon, Pata Negra’s spirited brand of tapas is going from strength to strength…

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Lalla Rookh

There’s a new Italian sheriff in town; he’s just somewhere behind all these people…

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Divido

To those who dream of the old country, Divido is the modern, chocolate brown slice of Italy you’ve been roaming the streets of Perth for…

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Balthazar

The mixing of business and pleasure comes second nature to the people at Balthazar: the clubby, Art Deco setting in white-collar heartland; stylish, polished service; an adventurous cellar to be reckoned with.

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El Público

Forget sombreros and mariachi tunes. El Público eschews cliché for its own spin on Mexican dining: Day of the Dead skeletons adorn the walls, a neon donkey presides over the bar and the kitchen pumps out no-fuss, market-style food.

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Red Cabbage

Red Cabbage by name, drab grey office block by first impression – but, thankfully, little else about South Perth’s leading restaurant is corporate-bland, not least the quirky, smartly appointed room.

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