Petaluma’s Bridgewater Mill
If the sun is shining, skip Petaluma's glassy, mod dining space and head for the deck, overlooking the old mill's slow-spinning water wheel. Dine to the mesmeric sound of splashes on stone.
McLaren Vale had good reason to rejoice when Karena Armstrong took over the abandoned Salopian Inn. Reviving the landmark dining destination, she draws on her time cooking at Billy Kwong, Icebergs and Melbourne Wine Room to embrace Asian, Mediterranean and Middle Eastern flourishes.