Restaurant Guide

Quay: Restaurant review

Address

Upper Level, Overseas Passenger Terminal, The Rocks, Sydney, NSW

Hours

Lunch Fri-Sun noon-1.30pm
Dinner daily 6pm-9pm

Prices

6-10 course tasting menu $225-$285

REVIEW

Nowhere at Quay is the interplay of texture and rare ingredients so striking than in a small bowl of hand-harvested seafood dressed with virgin soy sauce, aged brown rice vinegar and laver. Coating buttery scallops, crunchy baby octopus, slippery strawberry clams and crisp slivers of palm heart, the dressing enhances and underlines each aspect. As a whole, it's complete; a lesson in taste and judgement. And this is just one in a flurry of courses, each presented to a backdrop of Harbour, Bridge and House in a space that's still revelling in the lightness given to it by last year's renovation. It's big-ticket stuff, and the staff are suitably informed and generous, the drinks offer extensive, the set-pieces timed to the second. Precision rules on the menu, too: marron, prised from its shell, is filled with yuzu jam and topped with shellfish emulsion and a bloom of edible flowers; pork jowl, soft and giving, is crowned with curls of abalone and served with a rich pig's trotter broth. Truth on the palate, beauty on the plate, a little levity in the desserts – Quay still holds court with pomp and ceremony. Bow down.
Phone:
(02) 9251 5600
Bookings:
Bookings essential
Features:
  • Licensed
  • Vegetarian-friendly
  • Wheelchair access
  • Private room
  • Impressive wine list
Accepted card types:
  • American Express
  • Diners Club
  • Eftpos
  • MasterCard
  • Visa
Chef(s):
Peter Gilmore, Troy Crisante & Tim Mifsud
This review was made independently for the Gourmet Traveller Restaurant Guide. The guide's reviewers visit unannounced and pay their way.