Zach Griffiths
REVIEW
Sharing its name with a Japanese hand-shaped ceramics technique, the pages of Raku’s lengthy menu espouse a similarly thoughtful philosophy: sit at the counter and watch the chefs dexterously manipulate sleek nigiri into existence, or effortlessly glide knives through pristine bricks of fish while, behind them, flames lick a robata grill stacked with ponzu-glazed New Zealand snapper and Mooloolaba prawns brushed with XO butter. While its position in central Canberra’s largest shopping centre tempts an express weekday lunch – perhaps wagyu, truffle oil and white ponzu gyoza, a plate of intricately layered maki rolls and a glass of local wine – Raku’s extensive drinks offering, clockwork service and sunny dining room also invite a more leisurely dining experience. Take a seat in one of the intimate screened booths and spend an evening sharing a sake flight and sashimi platter worthy of display in the nearby National Gallery.
ABOUT
Raku
148 Bunda St, Civic, ACT
(02) 6248 6869
Chef Hao Chen
Price guide $$$
Bookings Recommended
Wheelchair access Yes
This review was made independently for the Gourmet Traveller Restaurant Guide. The guide’s reviewers visit unannounced and pay their way.
Gourmet Traveller Restaurant Guide 2022
Our guide gives a yearly snapshot of the best restaurants to eat at right now. The best-rated restaurants, as judged by the reviewers’ first-hand experience, form our national Top 80.
