Restaurant Guide

Restaurant Hubert: Restaurant review


15 Bligh St
Sydney, NSW


Lunch Thu-Fri noon-3pm
Dinner Mon-Sat 4pm-1am


E $12-$34
M $40-$48
D $20-$24


Whether midday or midnight, a frisson of celebration is ever-present in the parallel universe of Hubert. Descend the winding staircase and come hither into a faux Belle Époque salon of perpetual candlelight and popping Champagne corks. Lovers canoodle in the tête-à-tête booths; a band limbers up for jazz and chansons; a magnum of Louis Roederer arrives at an already lively table of revellers. The hefty magnum collection is part of a stellar cellar that ranges wide and wisely. The party starts with a bang, perhaps an extravagant mouthful of trout roe, avruga caviar and sea urchin, or a deep-fried molten ball of Gruyère. The French-ish menu nods and winks at tradition: roasted snails with house XO sauce, and gratin spicy with kimchi. The crowd-pleasing whole roast chicken, however, needs no twist. It's straightforward and superb, tender from brining and steaming, golden from frying, with a simple bread sauce and a dash of green garlic oil. Just when you think the party has peaked, out come a couple of support acts, a slice of banoffee and a Gallic crème caramel, which prompts another look at the wine list. No, the party has barely started.
(02) 9232 0881
Bookings recommended
  • Licensed
  • Bar
  • Private room
  • Wheelchair friendly
  • Impressive wine list
Accepted card types:
  • American Express
  • Eftpos
  • MasterCard
  • Visa
James MacDonald
This review was made independently for the Gourmet Traveller Restaurant Guide. The guide's reviewers visit unannounced and pay their way.