There's braised cuttlefish going Spanish with giant white beans and broccoli leaf in a comfort-rich sofrito, a hubcap-sized prawn cracker flecked with dried seaweed powder ups the ante on suburban Chinese, cold-smoked raw tuna is slathered on potato crisps. Captain Moonlite is a creature of its own making: an ocean-focused restaurant where former Pei Modern chef Matt Germanchis and gun front-of house partner Gemma Gange are rewriting the sea-change manual. For anyone who's ever decried the lack of great seafood by the sea, try the best-in-show fish and chips, or the sweet two-bite wonder of a picked spanner crab doughnut. There's also a beetroot-topped saganaki in a rich quince and burnt-honey syrup and a caramelised apple tart goes almost full Tatin with burnt-butter ice-cream and sour cream. If Anglesea property prices boom, here's the reason.
(03) 5263 2454
- Wheelchair Access
- Outdoor dining
Accepted card types:
This review was made independently for the Gourmet Traveller Restaurant Guide. The guide's reviewers visit unannounced and pay their way.