REVIEW
Don’t let the silly name fool you. Doot Doot Doot, the marquee restaurant at Jackalope, Gourmet Traveller’s 2017 Hotel of the Year, is a must-do when on the Mornington Peninsula. For starters, there’s the 10,000-bulb chandelier pulsing above the dark-hued dining room. Then there’s a wine focus that embraces the estate’s Willow Creek repertoire and small producers both Old and New World. But mostly it’s about chef Guy Stanaway’s ambitious local ingredient-focused food. Bread gets a wonderful sourness from chardonnay yeast lees and comes with butter whipped with dashi. Tomato and verjuice granita arrives on lavosh with Main Ridge goat’s curd, black garlic and baby beetroot. Spanner crab is thrillingly combined with a potato emulsion and bottarga while a take-no-prisoners dark chocolate dessert features Pedro Ximénez, raisins and prunes. Complex without being overwrought, Doot Doot Doot is a
Phone:
(03) 5931 2500
Website:
Bookings:
Bookings recommended
Features:
Licensed
Vegetarian-friendly
Wheelchair Access
Accepted card types:
American Express
Diners Club
Eftpos
MasterCard
Visa
Chef(s):
Guy Stanaway & Martin Webster
This review was made independently for the Gourmet Traveller Restaurant Guide. The guide’s reviewers visit unannounced and pay their way.
Gourmet Traveller Restaurant Guide
Food: ★
Wine: ★ ★ ★
Gourmet Traveller’s star-ratings, which range from zero to three stars, reflect reviewers’ first-hand experiences. The best-rated restaurants form our national Top 100. Our wine ratings, from zero to three stars, are made by wine editor Max Allen on the strength of the quality of the restaurant’s wine list. View our rating key here.
