Restaurant Reviews

Ides: Restaurant review



93 Smith St
Collingwood, Melbourne, VIC


Dinner Wed-Sun 6pm-11pm


Dégustation $110


Peter Gunn has hit his stride at Ides - his boundless creativity is now balanced with greater accessibility. Dinner here takes some commitment - there's a steep cancellation policy, and the menu is a take-it-or-leave-it dégustation-only option. (For something smaller, keep an eye out for the experimental 'sample tables' on Wednesday and Thursday nights). Sign up, though, and you'll be rewarded with a scintillating meal. A deeply flavoured pumpkin consommé might be poured over nubs of sweet Moreton Bay bug. Poached Holmbrae chicken is presented with tiny pots of charred broccoli sauce, almond purée and chia-dusted cabbage leaves. And then there's the delight of a fried mango cheek, served with pine-scented yoghurt for dipping. The chefs leave their posts to deliver each course, supported by a stellar floor team that includes gun sommelier Raffaele Mastrovincenzo, who has compiled one of the most exciting wine lists in town.

(03) 9939 9542

Bookings recommended


  • Licensed
  • Wheelchair Access
  • Impressive Wine List

Accepted card types:

  • American Express
  • Eftpos
  • MasterCard
  • Visa

Peter Gunn

This review was made independently for the Gourmet Traveller Restaurant Guide. The guide's reviewers visit unannounced and pay their way.