Restaurant Reviews

LuMi: Restaurant review


56 Pirrama Rd
Pyrmont, Sydney, NSW


Lunch Fri-Sun noon-3pm
Dinner Wed, Thu & Sun 6.30pm-9.30pm,
Fri-Sat 6pm-9.30pm


Dégustations $120-$150


There are few decisions to make at LuMi. No need to deliberate over tables – the glass walls and modernist box layout means every vantage eyes the marina. Your wine choice can be safely handed to somm Michela Boncagni (wife of chef Federico Zanellato). And when it comes to choosing between the dég with snacks or without, go the snacks. These bites are harbingers of the finesse to come, none more so than the tomato water with dehydrated strawberries. The cacio e pepe agnolotti – spelt-flour parcels bursting with liquefied pecorino Romano – sing with technique and tastiness, as does passionfruit panna cotta with black-olive crumb. Lime kosho brightens up wagyu roasted for 24 hours, kombu mayo ups the umami in a spot-prawn crudo, and sake sits alongside skin-contact wine. LuMi is not so much a rule-breaker as proof of how far our collective palates have come.
(02) 9571 1999
Bookings essential
  • Licensed
  • Bar
  • Vegetarian-friendly
  • Wheelchair Access
  • Impressive Wine List
Accepted card types:
  • American Express
  • Diners Club
  • Eftpos
  • MasterCard
  • Visa
Federico Zanellato
This review was made independently for the Gourmet Traveller Restaurant Guide. The guide's reviewers visit unannounced and pay their way.