REVIEW
Sitting pretty in wine country, surrounded by mountain and vineyard, Margan is more than worthy of a detour. The estate bottles its share of fine wine (not least the shiraz), but it’s also a fine place to while away an hour or two at the table. They’re good at growing things other than grapes, too, as the seared duck breast with liver parfait, paired with roasted beets from the garden, or the juicy chicken enhanced by sweetcorn purée, amply demonstrate. More gutsy flavour can be found in a rich double-dose of locally farmed beef, the contrasting textures of slow-cooked cheek and rump-cap united by a scoop of creamy mashed potato, while smoked pork belly is teamed with pumpkin, black garlic and feta, plus crackling for good measure. Service is polite – and country-paced. But there’s no need to rush. The sponge cake, topped with apple sorbet, thick cream and fresh figs hand-picked the same day, is more than worth lingering over.
Phone:
(02) 6579 1372
Website:
Bookings:
Bookings recommended
Features:
Licensed
Bar
Vegetarian-friendly
Wheelchair Access
Outdoor dining
Private room
Accepted card types:
American Express
Eftpos
MasterCard
Visa
Chef(s):
Thomas Boyd
This review was made independently for the Gourmet Traveller Restaurant Guide. The guide’s reviewers visit unannounced and pay their way.
Gourmet Traveller Restaurant Guide
Food: ★
Wine: ★ ★
Gourmet Traveller’s star-ratings, which range from zero to three stars, reflect reviewers’ first-hand experiences. The best-rated restaurants form our national Top 100. Our wine ratings, from zero to three stars, are made by wine editor Max Allen on the strength of the quality of the restaurant’s wine list. View our rating key here.
