REVIEW
Dinner and a show? You’ve come to the right place. The bling fest starts with your ascent skywards in a gilded mirror-walled elevator and it’s amplified when you disembark in the plush dining room with its wraparound triple-height glass walls, infinity pool and impressive two-storey wine cellar. Theatricality extends to both the food and service. Runners lift a smoke-filled glass cloche to uncover plump mussels sans-shells, arrayed in a poulet Basquaise broth decanted at the table. Precisely handled quail is a dish of two parts, the bird’s legs, feet attached, arriving separately, the meat glossed in a rich demi-glace. A slab of slow-roasted rib fills its plate and 50:50 butter mash provides a suitably luxe pairing. Dessert expands the more-is-more leitmotif – citrus tart comes embellished with a tracery of gold-dusted meringue. Gold Coast gold standard.
Phone
(07) 5592 8719
Website
Features
Licensed
Private room
Wheelchair friendly
Reservations
Bookings essential
Chef
Kelvin Andrews
This review was made independently for the Gourmet Traveller Restaurant Guide. The guide’s reviewers visit unannounced and pay their way.
Gourmet Traveller Restaurant Guide
2019 Top 100 Rank – #81
Food: ★
Wine: ★
Gourmet Traveller’s star-ratings, which range from zero to three stars, reflect reviewers’ first-hand experiences. The best-rated restaurants form our national Top 100. Our wine ratings, from zero to three stars, are made by wine editor Max Allen on the strength of the quality of the restaurant’s wine list. View our rating key here.
