REVIEW
There’s an air of fun and occasion that makes Saké a popular choice for celebrations. From the enthusiastic chef greetings on arrival to the staggering selection of sakes by the glass, carafe or bottle, spirits are high even before the share plates arrive, and private dining rooms tucked away at the rear cater to the truly boisterous. With party-hearty treats such as crisp salt and pepper squid, and tempura popcorn shrimp with the kick of yuzu kosho-spiked mayo, the good times roll. Lettuce leaves with sweet, buttery cubes of miso-marinated toothfish and threads of crunchy rice disappear quickly, as do rosy strips of Darling Downs wagyu with sautéed shiitake. One dish you won’t want to share is the Nihon Nemesis – an intense chocolate cake with raspberry sorbet, matcha and a hunk of honeycomb. The main dining area mixes large and intimate tables, while fairy-lit cherry blossoms and river vistas make it a fine option for date night.
Phone:
(07) 3015 0557
Website:
http://www.sakerestaurant.com.au
Bookings:
Bookings recommended
Features:
Licensed
Bar
Vegetarian-friendly
Wheelchair Access
Outdoor dining
Private room
Impressive Wine List
Accepted card types:
American Express
Diners Club
Eftpos
MasterCard
Visa
Chef(s):
Daisuke Sakai
This review was made independently for the Gourmet Traveller Restaurant Guide. The guide’s reviewers visit unannounced and pay their way.
Gourmet Traveller Restaurant Guide
Wine: ★ ★
Gourmet Traveller’s star-ratings, which range from zero to three stars, reflect reviewers’ first-hand experiences. The best-rated restaurants form our national Top 100. Our wine ratings, from zero to three stars, are made by wine editor Max Allen on the strength of the quality of the restaurant’s wine list. View our rating key here.
