REVIEW
Bare-bones dish descriptions are effective teasers for the menu at this European-inspired bistro. Sure, the stylish 30-seater run by owner-chef James Guldberg and wife, Erinn Jordan (who oversees the floor), has a steadfast local clientele. But it’s also a venue worth making a trip across town for, particularly for the bargain prix-fixe lunch. Try the turkey liver parfait with plum preserve and buttery brioche, maybe, or the kangaroo tartare with macadamia bread? Cape Grim sirloin comes paired with a leek and potato hash that boasts enough punch to hold its own against richly flavoured meat, and is a standout, and adventurous diners can eat nose-to-tail with the aptly named “Best Bits From A Pig”. The dessert offer is short but sweet, especially if you order “Lots of Chocolate”, a creative dish featuring rich marquise, bubbly Aero, chocolate jelly and crumbs. A glass of something tawny from a mainly Australian wine list is the perfect foil.
Phone:
(07) 3392 2645
Website:
https://catbirdseatbistro.com.au
Bookings:
Bookings recommended
Features:
BYO
Licensed
Bar
Wheelchair Access
Accepted card types:
American Express
Eftpos
MasterCard
Visa
Chef(s):
James Guldberg
This review was made independently for the Gourmet Traveller Restaurant Guide. The guide’s reviewers visit unannounced and pay their way.
Gourmet Traveller Restaurant Guide
Wine: ★
Gourmet Traveller’s star-ratings, which range from zero to three stars, reflect reviewers’ first-hand experiences. The best-rated restaurants form our national Top 100. Our wine ratings, from zero to three stars, are made by wine editor Max Allen on the strength of the quality of the restaurant’s wine list. View our rating key here.
