Welcome to the high temple of the vegetable – roots, shoots, leaves, crumbs and dust conjured to artful, textural and sustaining creations. Helped along by service that is friendly and knowledgable, graze the seven-course harvest or pluck à la carte: braised radicchio hearts with mustard seed and sweet creamy potato purée perhaps; or a zingy fresh salad of tomatoes and strawberries; or smoky, garlicky, succulent eggplant on a bed of sweet corn with ginger broth. Both vegetarian and vegan tasting menus are offered. Of major merit, too, is Nick Hildebrandt's global, all-occasion wine list, while boozeless cocktails are clever and a non-alcoholic dégustation pairing is inspired. To close, there's a masterful, glistening Pink Lady apple terrine with a dollop of honey cream and sprinkles of burnt onion. Is this must be the most artful expression of vegetarian food in Sydney?
(02) 9332 2344
- Wheelchair Access
- Outdoor dining
- Impressive Wine List
Accepted card types:
- American Express
Brent Savage & Tobias Stansfield
This review was made independently for the Gourmet Traveller Restaurant Guide. The guide's reviewers visit unannounced and pay their way.