Restaurant Reviews

The team behind Fico trot out a chic new pasta bar which makes simplicity special.

Martin Boetz returns home to Queensland with a vibrant eatery dedicated to the diverse flavours of Thailand.

Aussie nostalgia plus modern-day restaurant and wine-bar thinking equals a likeable new player in WA’s pizza landscape.

An expectation-exceeding bayside spot makes Albert Park a summer bucket-list destination.

Old-school pleasure plus modern-day kitchen skills equals a neighbourhood Italian restaurant delivering the best of both worlds.

A new boozer with a keen native focus is putting back some much-needed pep in the step of inner-city Sydney, writes MATTY HIRSCH.

Sporting a fresh look and an inspired new menu, this reimagined Middle Eastern favourite is entering a new era.

Old-school Greek hospitality is alive and well after more than four decades, which is a rare feat.

At a 114-year old country pub in the Sunshine Coast hinterland, humble vegetables are thrust into the spotlight.

As it sails into its third decade, this northern beaches benchmark furthers the argument that old school is the best school, writes MATTY HIRSCH.