Dining Out

Queensland’s inland scene is finally beginning to blossom.

You'd be crazy to forgo the flavour-forward $75 prix fixe menu at this bastion of fair pricing, but be sure to add a turnip cake or two.

This pint-sized, chef-run venue isn't quite a portal to Shibuya, but it does leave the Gold Coast behind.

In a region often associated with doing the opposite, this comfortable European-style bistro nails the “underpromise and overdeliver” brief.

It's a rare and impressive feat for a restaurant to both rock a theme and look cool doing it.