In our inaugural Cocktail List of the Year awards, GT cocktailian Pat Nourse raises a glass (and a highball and a flute) to the nation’s smartest collections of drinks.
He’s shaken up Sydney’s restaurant scene. Now Tetsuya Wakuda reveals he’s a mixmaster behind the bar, too. Here he shares his love of a well-made drink and some of his own concoctions that are favourites from the bar at Tetsuya’s.