Florabotanica
Australian Gourmet Traveller recipe for Florabotanica cocktail by Jason Williams from the Keystone Group in Sydney.
- Serves 1
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Ingredients
- 60 ml The West Winds Sabre gin
- 15 ml yuzu juice
- 15 ml rose syrup
- 4 dashes Dandelion & Burdock Bitters
- 1 tsp maraschino liqueur
- ½ eggwhite
- To garnish: candied dehydrated orange wheel and an edible flower
Method
Main
- 1Shake ingredients without ice, then shake well with ice. Strain into a short glass and fill with ice.
Notes
This recipe was published in February 2013.