Oscars party recipes

Can’t make it to the red carpet? Celebrate the Oscars at home with these winning cocktails, snacks and desserts.

Aperol jelly with prosecco sorbetto and raspberries

Elderflower G & T

Elderflower G & T

Bellini jelly

Roast scallops, avocado purée and seaweed

Ceviche toasts with avocado and coriander

Spiced peanut popcorn

Citrus-cured kingfish with lemon labne

Crostini with smoked eel pâté and glacé beetroot

Dill seed and lemon brioche with smoked trout and crème fraîche

Triple-cream cheese with olive oil, chestnut and rosemary biscuits

Miso-cured beef with sesame rice and pickled ginger

Crab and cucumber cocktail sandwiches

Negroni

Champagne jelly with raspberries

Champagne Cup

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.