Hot-smoked ocean trout and pearl barley salad This hot-smoked ocean trout recipe makes for a delicious and easy weeknight dinner.
Chickpeas with steamed eggplant, almonds and harissa Steamed eggplant makes the perfect umami addition to this zesty chickpea dish.
Wagyu-tongue skewers with smoked crème fraîche These skewers are barbecued over an open flame for a rich, charcoal flavour.
Sean Moran’s spring ravioli with peas, ricotta and zucchini flowers Spring is Sean Moran's ultimate muse for this pasta.
Sean Moran’s calamari fried in its ink with chilli aïoli Dark and dramatic, this crisp ink calamari evokes an ever-so-sweet flavour, complemented by fiery chilli aioli.
Salmon with ginger butter, soba noodles and radish Dive fork-first into this umami salmon and soba noodle dish, served warm with an ever-so slightly spiced ginger butter.
Korean cauliflower curry Sweet and savoury with a splash of spice, this Korean cauliflower curry makes for an easy addition to the weeknight meal rotation.
Koji-rubbed steaks with miso butter and whisky Miso butter makes the perfect accoutrement for these koji-rubbed steaks.
Lemon rice with dill oil and vongole Lemon rice is decidedly Greek. Here it is served with vongole to celebrate Mediterranean flavours.
Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan This perfectly balanced linguine is enhanced by zesty lemon and a kick of spice.