Mushroom and Fontina maccheroni A winter delight. Make the most of seasonal produce with this umami, mushroom maccheroni.
Kafeneion’s keftedes (Con’s mum’s famous meatballs) Melbourne's Kafeneion has perfected the art of keftedes (Greek meatballs).
Spicy Korean pork jaffles from Soul Dining An elevated Korean twist on an Australian classic. these spicy Korean pork jaffles are jammy and delicious with a hint of spice.
Kangaroo, ale and mushroom pie This wild red meat benefits from a slow bath with unctuous portobellos and ale.
Fragrant chicken noodle soup with ginger and turmeric Turmeric, ginger, chilli and broth — this chicken noodle soup is just what the doctor ordered.
Prawn chowder with sweetcorn from Sean Moran This warming bowl of prawn chowder is an elegant variation of the North American classic.
Twice-cooked pork belly with pickled apple salad and maple-glazed cabbage Crackling and delicious, this dish showcases twice-cooked pork and apple in a classic flavour combination that's sure to impress.
Eggplant parmigiana There's a little labour involved in frying the eggplant slices before layering them, but the result is worth it.