A global pandemic forced the postponement of the annual culinary event; the same crisis has allowed it to be hosted entirely online for the first time. And it won’t cost a cent to attend.
Today marks the day Sydney restaurants can host up to 10 diners at a time. For some, staying closed was the obvious decision to make; for those who’ve decided to open, it’s done with mixed emotions.
For years, Anna Vu has immortalised her favourite restaurant dishes from around the world in pen and ink. Now, she wants to do her bit for the beleaguered hospitality industry.
Far from the madding crowd, these chefs and owners established their big dreams in small towns. Low seasons may be built into their business models; global pandemics are not.
"You better eat all of those dumplings. They are three-Michelin-star dumplings right there, so you better appreciate every bite!" Three hospitality families on their brood and food.
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