Hard on the heels of hosting Bo Bech and Dan Hunter, Lennox Hastie and the crew from Firedoor welcome Roberta’s head chef and co-owner, Carlo Mirarchi, to Surry Hills for an all-day pizza party.
New York’s highly secretive speakeasy-style bar will bring its savvy drinks and New York opening hours to Sydney when it opens in a CBD basement this weekend.
Mornings at Matteo Downtown involve more than the Italian standards of pastries and espresso. There are scrambled eggs, as well as porridge, mushrooms, sausage and more, all delivered with an Italo-Australian twist.
Christine Manfield nominates not one but three books, as part of our occasional series where we ask some of our favourite chefs about the cookbook that’s left a lasting impression on them.
