No prizes for guessing the focus of the latest addition to Simon Gloftis’ restaurant portfolio. Come for a sushi and a beer, or push the boat out with an 18-course omakase.
The seven-part series explores the ways in which sweet, salty, sour, bitter and umami tastes have influenced humans. And it features big names like Dan Barber, Fuchsia Dunlop and Yotam Ottolenghi.
It's a tribute to the five years chef Lennox Hastie spent living and working in the Basque Country. There’ll be Spanish wine, sherries and vermouths – served alongisde pintxos, share plates and other drinks-friendly snacks.
There are 12 Negronis on the menu and a sizeable roster of post-dinner digestivi – from Amaro Montenegro to Sorrento-style limoncello. The food line-up is all about Italian share-plates, plus free Negroni-infused salami sticks.
It’s an entirely alfresco Mykonos-inspired neighbourhood buffet, with a whitewashed courtyard filled with olive trees. It’s the perfect setting for enjoying the hearty, all-veg Mediterranean fare.
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