To mark our 50th anniversary, we collaborated with Patrón Tequila and Neil Perry to create a Mexican-themed birthday feast that included this pineapple tequila swizzle. Cheers.
Combine 10 ml falernum (an almond and lime syrup; available from liquor shops), 15 ml pineapple juice, 15 ml lime juice and 50 ml Patrón Silver in a double rocks glass or large tumbler with crushed ice, and garnish with diced pineapple and a pineapple leaf.
