A menu by an ex-Quay chef, a glamorous private room where phones aren’t allowed, and a cocktail list to rival the best speakeasy – this is Darlinghurst but not as you know it.
Australians are increasingly skipping the booze, with our alcohol consumption at its lowest point in half a century. But this growing trend of abstinence has only inspired more creativity from sommeliers, bartenders and drink producers.
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