Drinks News

For Barossa-based winemaker John Hughes, there is only one grape variety that really matters. And it's utterly, defiantly untrendy.

Don't think Melburnians can "do" summer? These drinking spots will make you think again.

The “flavor company” don’t do vodka, gin or tequila. In fact, their experimental range sidesteps traditional classification of distilled spirits. And they may just revolutionise the way we drink.

Shaken, stirred, salted, or flavoured with mollusc – the tide is turning on the marine-flavoured cocktail, writes John Irving.

Same yuletide gin, new label that immediately conjures that Cold Chisel song. But be quick – this one’s always a sellout.

And it’s the only Australian venue to make the top-50 rankings.