As a health pandemic spells the demise of load-your-plate dining, one GT staffer looks back on her childhood memories of a south-western Sydney institution.
For years, Anna Vu has immortalised her favourite restaurant dishes from around the world in pen and ink. Now, she wants to do her bit for the beleaguered hospitality industry.
In our new video series, we step into the kitchens of Australia's best chefs and find out what it takes to dish up some of the finest food in the country.
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