The seven-part series explores the ways in which sweet, salty, sour, bitter and umami tastes have influenced humans. And it features big names like Dan Barber, Fuchsia Dunlop and Yotam Ottolenghi.
There are seven prize packages to win, which include vouchers for accommodation, drinking, dining and wellness. The cut-off for ticket purchase ends soon.
Cook For Ukraine – a global food supper club, community and fundraiser – has an Australian arm, with a silent auction to raise funds for the cause. Hurry, bidding closes soon.
The fundraiser, organised by Sydney’s Bar Suze, has over 25 prizes – including a two-night stay at a retreat in the Byron hinterlands, original artwork, natural wine packs, coffee subscriptions, restaurant vouchers, and more.
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