Morgan McGlone’s latest venue, Natural History Bar & Grill, has just opened in Melbourne’s CBD, complete with dioramas, DJ booths and a caviar service.
Laura is the more intimate, finer-dining option at Pt Leo Estate, a $50 million-dollar winery, restaurant and sculpture park on the Mornington Peninsula.
When it comes to celebrating love, we like our gifts to be either personal or useful, indulgent or beautiful. These Valentine-worthy items range from top-of-the-line luggage to rare caviar, rose-scented detergent to a cruise through China, recognising that true romance is in the eye of the beholder.
We forage through the kitchen gardens of three very different enthusiasts, all of whom are inspired by the Italian approach to home-grown produce. Step into the garden with us.
As the year wraps up, we delve into the pages of GT to find the dishes that shaped 2017. Here's what we cooked, ate and shared over the past 12 months.
Blackwattle, the Singaporean sister to Sydney restaurant Automata, is open. We spoke to chef Clayton Wells about how Blackwattle has developed and what diners can expect.
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