The seven-part series explores the ways in which sweet, salty, sour, bitter and umami tastes have influenced humans. And it features big names like Dan Barber, Fuchsia Dunlop and Yotam Ottolenghi.
A secret location, secret menu with a seasoned twist, and all profits being donated to charity. Can the iconic fast food brand be worthy of a degustation?
Cook For Ukraine – a global food supper club, community and fundraiser – has an Australian arm, with a silent auction to raise funds for the cause. Hurry, bidding closes soon.
The fundraiser, organised by Sydney’s Bar Suze, has over 25 prizes – including a two-night stay at a retreat in the Byron hinterlands, original artwork, natural wine packs, coffee subscriptions, restaurant vouchers, and more.
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