Attica's Cheftales

Attica's Cheftales are playful, but they're also a testament to chefs Shewry respects and admires.

At Attica, Ben Shewry plays with Australian culture, his menu brimming with homages to Vegemite, avocado on toast, pikelets and even Fantales, the chocolate-caramel lolly wrapped in who-am-I trivia questions. Penned by Melbourne writer Dani Valent, Attica's Cheftales are playful, but they're also a paean to chefs Shewry respects and admires.

Can you guess them all?