Blackwattle, the Singaporean sister to Sydney restaurant Automata, is open.
While there's certainly a dialogue between the two restaurants, Automata chef Clayton Wells has made the most of Singapore's produce when designing Blackwattle's menu, with nods to the island's cuisine popping up in some dishes, like the white pepper broth with king crab.
We spoke to Wells about how Blackwattle has developed and what diners can expect.
Story by Emma Breheny
Photography by Nikki To