What if we told you about a hamburger that had a smaller environmental footprint than the burgers we know now? A burger that was also better for you and cost you less money. What if we told you that burger somehow tasted just as good, if not better than what you’ve been eating? That burger exists in Australia right now. And people hate it.
A spin-off of René Redzepi’s MAD Symposium, the events invite the public to join the discussion about some of the most important questions in food right now, starting with Australia’s Indigenous food systems.
Morgan McGlone’s latest venue, Natural History Bar & Grill, has just opened in Melbourne’s CBD, complete with dioramas, DJ booths and a caviar service.
Laura is the more intimate, finer-dining option at Pt Leo Estate, a $50 million-dollar winery, restaurant and sculpture park on the Mornington Peninsula.
When it comes to celebrating love, we like our gifts to be either personal or useful, indulgent or beautiful. These Valentine-worthy items range from top-of-the-line luggage to rare caviar, rose-scented detergent to a cruise through China, recognising that true romance is in the eye of the beholder.
We forage through the kitchen gardens of three very different enthusiasts, all of whom are inspired by the Italian approach to home-grown produce. Step into the garden with us.
.jpg?width=690&height=388&mode=crop&scale=both&anchor=middlecenter&quality=75)
.jpg?width=690&height=388&mode=crop&scale=both&anchor=middlecenter&quality=75)
