Christine Manfield nominates not one but three books, as part of our occasional series where we ask some of our favourite chefs about the cookbook that’s left a lasting impression on them.
Which episodes of the award-winning series, now up to season 5, should you stream first? Which ones should you skip entirely? And which chefs are we most scared of after seeing them mid-service?
With credit cards in other names and a strict no-photo policy, this restaurant critic has kept her identity secret from restaurant staff for more than a decade. And she’s still not ready for her close-up.
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