As one half of fashion label Camilla and Marc, the designer shares how technology has empowered her, why a trench coat is a travel essential, and where she loves to dine.
You, your friends, and a bubbling broth. Whether you like to steamboat Sichuan-style or do the Japanese shabu shabu, make sure you have all the essentials for this communal dish.
Across Australia, there are plenty of spots to experience the food and culture of Japan. And for these chefs, restaurateurs and producers, it's just a matter of knowing where to look.
Exorbitant Kewpie mayonnaise prices, yakisoba made with spaghetti, and fish without the fat. Australians may have a love affair with Japanese cuisine but for the chefs who were first on the scene, it wasn't always easy.
![Suren Jayemanne: “I'd be so excited to [do] that gig just to have an excuse to have fried chicken”](https://d3lp4xedbqa8a5.cloudfront.net/s3/digital-cougar-assets/Gt/2021/04/20/19110/web_SUREN_080.jpg?width=323&height=200&mode=crop&scale=both&anchor=middlecenter&quality=75)
