Food News

Gourmet Institute: Ben Devlin

Surf's up! Ben Devlin captures the essence of the sea in a seafood-focused menu that's perfect for spring entertaining.

Water is Ben Devlin's element, and having won the hearts and minds of destination-diners with his spirited cuisine at Paper Daisy, set in the lush surrounds of Halcyon House, mere steps from the sand, he knows how to bring the beach-party vibes, whatever the occasion.
Supercharge your next luau or clam bake (or just bring a touch of the briny blue to the dinner table) with the inventive elegance of rye-flour pici noodles tossed with Moreton Bay bugs and tomato, or showstopping flathead roasted on seaweed with butter and potatoes. A strawberry gum and mulberry bombe brings a sweet finish.
Strawberry gum and mulberry bombe (top) and rye-flour pici pasta with Moreton Bay bug and tomato.
Event details:
Chef
Ben Devlin
Theme
Seafood celebration
Location
Harvey Norman, B29-45 Bundall Rd, Bundall, Qld
Date and time
Pre-event 6.15pm, event 7pm, Wednesday 22 August
Tickets
$65 each, book here