Celebrate the end of winter and the turn of the season in the tastiest of ways with one of our most sought-after regional cooking talents. With his unique perspective and access to a trove of amazing produce, Biota chef James Viles has made Bowral a go-to for anyone who loves seeing Australian country dining in a new light.
In this idea-packed session he channels the best of Biota, taking duck and transforming it with wildflower honey, making the classic vol-au-vent even more irresistible with the addition of smoked chicken and leek, and providing the perfect finale to dinner with his intriguing "imperfect pavlova."
Harvey Norman @ Domayne, 84 O'Riordan St, Alexandria, NSW
Date & time
Pre-event 6.15pm, event 7pm, Wednesday 19 September
$65 each, book here