Orana is Australia's top-rated restaurant and its chef, Jock Zonfrillo, passionately believes the best flavours in Australia are Australian flavours. By incorporating these into our cooking at home, he says, we can affect great change in our markets, our agriculture and our food. Get your taste of the revolution and spice up your next feast at home with Jock's expert advice (and a little bit of Glasgow-accented cheek along the way) with the likes of roti with jerk sauce, fire-pit fish with potato purée, eucalyptus and leeks, and his take on tarte Tatin.
Harvey Norman, 750 Main North Rd, Gepps Cross, SA
Date & Time
Wednesday, 9 May
$65 each; book here