Food News

Gourmet Institute 2018: Jock Zonfrillo

Think global and eat local, with chef Jock Zonfrillo's fresh take on international recipes using all-Australian ingredients.

Jock Zonfrillo

Orana is Australia's top-rated restaurant and its chef, Jock Zonfrillo, passionately believes the best flavours in Australia are Australian flavours. By incorporating these into our cooking at home, he says, we can affect great change in our markets, our agriculture and our food. Get your taste of the revolution and spice up your next feast at home with Jock's expert advice (and a little bit of Glasgow-accented cheek along the way) with the likes of roti with jerk sauce, fire-pit fish with potato purée, eucalyptus and leeks, and his take on tarte Tatin.

An Australian take on tarte Tatin
An Australian take on tarte Tatin

Event Details

Chef
Jock Zonfrillo

Topic
Native flavour

Location
Harvey Norman, 750 Main North Rd, Gepps Cross, SA

Date & Time
Wednesday, 9 May
Event 7pm

Tickets
$65 each; book here