Food News

Gourmet Institute 2019 event details: Palisa Anderson

Master the wok and Asian desserts with talent from the Chat Thai family.

Raise your chopsticks and enjoy wonton tom yum noodle soup in the style of Palisa Anderson from Chat Thai. Plus, master the wok (thanks to her stir-fry fundamentals), and make room for chicken wrapped in lotus leaves, and pandan custard cake.
Matching wines, courtesy of Bird in Hand, include Bird in Hand Pinot Gris 2019, Bird in Hand Syrah 2018 and Bird in Hand Sparkling Pinot Noir 2019.
Palisa Anderson's wonton tom yum noodle soup and pandan custard cake.