Food News

Gourmet Institute event 5: Bethany Finn

Load up your three-tiered tray with raspberry tarts, super scones and chicken curry puffs and get ready for a higher high tea with chef Bethany Finn from the Mayflower.

Bethany Finn Gourmet Institute

Break out the three-tiered stand and have Jeeves polish the crystal, ladies and gentlemen - it's high tea time. Bethany Finn has brought the good times to Adelaide dining for many a year, not least in her time at Urban Bistro, and now at the Mayflower her remit is reviving hotel dining, bringing the classics to life. And what's more classic than a high tea? Get the inside running on Bethany's scones, her luscious raspberry tarts, and, for a bit of savoury substance, chicken curry puffs, all ready to take your entertaining up a notch, whether it's with the kids and a cuppa, or Champagne with the gang.

Event details:

Chef  Bethany Finn

High tea

Harvey Norman 750 Main North Rd, Gepps Cross, South Australia

Date & Time 
7pm, Wednesday 5 July

$60 each