Momofuku Seiobo is Australia's number-one restaurant, the Sydney fine-diner being the only branch of the influential Momofuku empire outside North America. Under Barbados-born Paul Carmichael it has specialised in the cooking of the Caribbean - something that's going to be very welcome in August. Banish winter's chill with the flavours of lime, habanero and bay, and join Paul in his mission to rehabiliate the image of the choko with his choko and cucumber salad. Thrill to the flavour of Creole-style fish baked in banana leaves, and meet Barbados's hefty answer to mac 'n' cheese: the mighty macaroni pie.
Chef Paul Carmichael
Harvey Norman @ Domayne, 84 O'Riordan St, Alexandria, NSW
Date & Time
Wednesday 2 August, pre-event 6.15pm, event 7pm.