Gourmet Institute event 7: Paul Carmichael

Momofuku Seiobo is Australia’s number-one restaurant, the Sydney fine-diner being the only branch of the influential Momofuku empire outside North America. Under Barbados-born Paul Carmichael it has specialised in the cooking of the Caribbean – something that’s going to be very welcome in August. Banish winter’s chill with the flavours of lime, habanero and bay, and join Paul in his mission to rehabiliate the image of the choko with his choko and cucumber salad. Thrill to the flavour of Creole-style fish baked in banana leaves, and meet Barbados’s hefty answer to mac ‘n’ cheese: the mighty macaroni pie.

Event details:

**Chef 

** Paul Carmichael

Topic 

Caribbean flavours

Location 

Harvey Norman @ Domayne, 84 O’Riordan St, Alexandria, NSW

Date & Time 

Wednesday 2 August, pre-event 6.15pm, event 7pm.

Tickets 

$60 each

To book 

https://gourmetinstitute.pleezpay.com/ 

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.