Restaurant NewsSydney’s Paperbark is closing this weekBut another successful vegan pasta-and-gnocchi trattoria will rise from the ashes.Now to love|Yesterday 2:00am
Restaurant News$4995 buys you lunch at Attica and Vue de Monde, and seats at the Australian Open finalsNow that’s a meal deal.Now to love|Jan 17, 2020
Restaurant NewsNow open: Merivale's three new venues at Sydney’s Coogee PavilionThe blockbuster beachside spot welcomes a seafood restaurant, a cocktail bar and a tapas joint, with two Peter Doyle-mentees leading the charge.Now to love|Jan 16, 2020
Restaurant NewsThe restaurants and cafés that are donating to the Australian bushfire crisisDining out? With the help of the hospitality industry, you could do your bit to assist national relief efforts.Now to love|Jan 14, 2020
Restaurant NewsWe have a date: Mary’s to open in Melbourne next weekNo more pop-up teases. This time the move is for real.Now to love|Jan 14, 2020
Restaurant NewsOpening soon: Bar Totti’s and its all-snacks menu, late-night agenda and Negronis for allMerivale brings the success of Totti’s to the Sydney CBD, and it’s another hopeful harbinger of George Street's rejuvenation.Now to love|Jan 13, 2020
Restaurant NewsAli Currey-Voumard joins The Summertown AristologistThe former Agrarian Kitchen Eatery chef is set to the lead the Adelaide Hills restaurant for a two-month stint.Now to love|Jan 09, 2020
Restaurant NewsBar Rochford’s ex-head chef has a new pop-up restaurant in south CanberraA short lease, new energy and an ever-changing menu. After a self-imposed sabbatical, Louis Couttoupes is back.Now to love|Jan 09, 2020
Restaurant NewsNow open: Long Dtai, David Thompson’s new southern Thai restaurant on Koh SamuiIt will remain true to dishes of the local culinary scene, with red-hot chilli levels to match.Now to love|Dec 16, 2019
Restaurant NewsSydney’s Nomad restaurant is coming to Melbourne’s Flinders LaneAnd chef Jacqui Challinor is looking forward to the return of the wood-fire grill.Now to love|Dec 03, 2019
Restaurant NewsExit interview: Jaci and Monty Koludrovic on leaving Icebergs Dining Room & Bar (and no, they’re not opening their own restaurant)The Sydney chef power-couple on departing the hospitality group they’ve loved for six years, pivotal moments with pipis, and their big move up north.Now to love|Nov 29, 2019
Restaurant NewsNow open: Toppi Martin Place, an expansive Italian restaurant in Sydney by the family who founded MachiavelliPaola Toppi says a little prayer with her latest venture in the heart of the city. Just don’t talk to her about pasta extruders.Now to love|Nov 25, 2019
Restaurant NewsSydney’s LP’s Quality Meats is closing its restaurantIt will live on as a wholesale business, but co-owner Luke Powell has decided to cease the dining-in component of the smokehouse.Now to love|Nov 14, 2019
Restaurant NewsKylie Kwong announces plans for her new Sydney restaurantThe menu is in its early stages, but already the chef has confirmed a dish she’s made around 200,000 times.Now to love|Nov 13, 2019
