One sitting. Sixteen guests. And a cavalcade of courses that reflect the chef's fine-dining background. No wonder word has spread about this neighbourhood cafe.
It’s dinner with a view, squared, as restaurant group Fink and BridgeClimb announce a partnership that allows guests to climb one Sydney landmark, then dine at another. Talk about a meal deal.
The chef is returning to the Sydney kitchen where, 11 years ago, he made his start at the Merivale group. And he's bringing back that hot fudge sundae.
Longtime will remain open as a function space, but the restaurant concept is moving down the road with an open kitchen, new dishes and an upstairs bar.
It’s expanded from Salisbury to Unley and enjoyed a glowing New York Times write up in between, but this Mexican eatery is still doing what it does best.
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