Join Gourmet Traveller Victoria editor Michael Harden and APT for a night of feasting and fine wine at Melbourne’s hottest Iberian restaurant, Bar Lourinhã.
While the Adelaide Hills restaurant hunts for a new head chef, they’ll have the former Garagistes and Longsong talent in residence. And Frank the kelpie will be there too.
After five years in Los Angeles, the former EP & LP chef has returned to Australia – and he's making dim sum, fresh seafood and char siu a top priority.
Kylie Kwong’s Sydney restaurant Billy Kwong has closed its doors after 19 years. It’s a time for reflection, but also a chance to look ahead to new beginnings.
Perth expat Dave Pynt is transplanting the barbecue good times of his Michelin-starred Singapore eatery to a luxury beachside resort, which spans three islands.
