From bars on Circular Quay serving LED-lit cocktails to restaurants where you can settle in for seven courses of fine food and spectacular views, these are the places to see the lights of Vivid Sydney in style.
The restaurant's Wild Harvest series is back for 2018, with Alejandro Cancino, Scott Pickett and Colin Fassnidge among the names creating one-off menus with foraged ingredients.
Michael West and Jack Coghlan are the latest Australians to take the reins at Chardon, the Arles restaurant that’s creating a buzz in the south of France.
Sydney’s Bentley re-opens in early May with a facelift, new menus in the restaurant and bar, a new wine list and what might be the city's most exciting mayonnaise.
Plant-powered dishes from across the country are in no way just making up the numbers, combining crunch, char, sauciness and depth of flavour with aplomb. Here are 10 of the best.
Gourmet Traveller staffers share their favourite plates of the moment, from Argentinian-style beef rib in Byron to a Whistler restaurant serving wild salmon nigiri.
.jpg?width=690&height=388&mode=crop&scale=both&anchor=middlecenter&quality=75)
.jpg?width=690&height=388&mode=crop&scale=both&anchor=middlecenter&quality=75)
_preview.jpg?width=323&height=242&mode=crop&scale=both&anchor=middlecenter&quality=75)
