Restaurant News

Sydney’s loss is the Gold Coast’s gain as Alex Munoz Labart, the former head chef of Monopole and Cirrus Dining, embarks on his first solo venture.

Thousands of kroner and 22 courses later, what does our chief restaurant critic have to say about the world's most ambitious vegetarian restaurant?

Cantonese food, a refined cocktail bar and hotdog carts outside the band room – this is the new Espy.

The chef of Sydney restaurant LP’s Quality Meats is switching from the smoker to the pizza oven this September with a new restaurant in Newtown.

Open from morning till night, Ode has all the makings of a neighbourhood favourite.

Orazio D’Elia is following up his Double Bay restaurant with a second act in the city. Open from morning until night, it promises a slice of Italian city living.