Restaurant News

Sydney restaurant Lucio’s closed after a stellar 40-year run. But the story continues with the next-generation of the Galletto family making a seachange, and opening a waterfront trattoria in Noosa.

A recent industry survey found 63 per cent of restaurant operators are in favour of compulsory vaccines for staff. In the kitchens though, opinion is mixed about the best way to balance individual rights and responsibilities.

After 32 years, the long-running restaurant in Sydney’s Chinatown has gone into administration. But this might not mean the end.

Deli’s Continental was a hit during its December pop-up. Now it’s turning permanent, with focaccia, pizzas and meatball subs on the menu.

In Adelaide’s CBD, second-generation restaurateurs Quang and Thy Nguyen have shaped a menu of their own making, coloured in with their childhood food memories.