Plate-smashing, Greek wines and a feast crafted by Matt McConnell and Captain Moonlite chef Matt Germanchis.
Taramasalata and kefalotyri, vine leaves and yoghurt: Toto, we’re not at Bar Lourinhã any more. For one night only next week, the Melbourne restaurant will flick the switch on its Iberian menu and embrace Greek wine and food as Captain Moonlite chef Matt Germanchis joins the fold for a one-off dinner celebrating his heritage.
Lourinhã co-owners Matt McConnell and Jo Gamvros are no strangers to the cuisine of Greece either, having spent many summers on the island of Samos visiting Gamvros’s family.
The trio plan to recreate the Greek taverna for an end-of-summer party with plenty of seafood, live music and plate-smashing.
“We’ve developed a menu inspired by our travels, with flavours that are close to our hearts,” says McConnell.
Cuttlefish cooked in vine leaves and brushed with an ink vinaigrette, pork shoulder enriched with olive and oregano, and filo cigars stuffed with sardine and mint are just a few of the dishes that’ll make up the tasting menu. Ouzo from Samos, a rare cold-climate assyrtiko and Greek reds such as agiorgitiko and limniona will also feature.
And in true Hellenic style, it’ll be a feast, not a meal. BYO appetite.
6 March, 7pm, Bar Lourinhã, 37 Little Collins St, Melbourne, Vic. $95 per person for 12 shared courses, wine and ouzo. Book on (03) 9663 7890 or at barlourinha.com.au.
