This beautiful Martin Place restaurant – by the team behind Nour – has a refined, shareable menu featuring an all-star cast of Middle Eastern dishes, ideas and flavours. It’s a new winner for Sydney’s CBD.
There’s an impressive menu by a former Billy Kwong and Lankan Filling Station chef. Plus, personalized sake flights and a vinyl collection that’s 2500 LPs strong. This is an opening to get jazzed about.
The beloved chef has family ties to the small town of Rockley, and the pub’s reopening yesterday marks the first stage of his ambitious plan to revitalise the area.
Following a $100 million refurbishment, the landmark Mornington Peninsula pub – with its multiple venues, new Intercontinental hotel and adjoined spa and wellness centre – is poised to become one of the biggest destinations in the region.
It’s the latest effort from Federico Zanellato and Karl Firla, the owners of Restaurant Leo, and it’ll be unlike anything they – or Sydney – have tried before.
The influential plant-based deli has hopped over from Fitzroy to Collingwood. And together under the one roof with its sister restaurant, Smith & Daughters, the new spot is poised to become Australia’s biggest vegan destination.
The menu, the wine list and the cocktails are an all-Australian affair, and it’s set in an inviting space that seamlessly places old-school design cues within a modern context.
(1).jpg?width=690&height=574&mode=crop&scale=both&anchor=middlecenter&quality=75)
.jpeg?width=323&height=200&mode=crop&scale=both&anchor=middlecenter&quality=75)
-2.jpeg?width=323&height=200&mode=crop&scale=both&anchor=middlecenter&quality=75)
.jpeg?width=323&height=200&mode=crop&scale=both&anchor=middlecenter&quality=75)