Restaurant NewsJust in: Brisbane’s Gerard’s Bar to reboot with a Middle Eastern-inspired menuTapas are out. Mezze and man’oushe are in.Now to love|Mar 04, 2020
Restaurant NewsAdelaide's JoyBird is closingJust six months after opening, the rôtisserie chicken restaurant from the Shobosho team will hold its last service this weekend.Now to love|Mar 04, 2020
Restaurant NewsNeil Perry and Urban Purveyor Group to consciously uncoupleThe chef-restaurateur is breaking away from Rockpool Dining Group, and taking his signature restaurant brands with him.Now to love|Mar 02, 2020
Restaurant NewsThe Koludrovics are in HollywoodIt’s the biggest move yet from the culinary power-couple, who have been recruited to a new dining project in Los Angeles.Now to love|Feb 27, 2020
Restaurant NewsFirst look: Melbourne’s DOC pizza has opened in SydneyIt’s regarded as one of the best pizza places in the Victorian capital, and it’s arrived in the harbour city for a slice of the action.Now to love|Feb 21, 2020
Restaurant NewsSydney’s Kingdom of Rice is coming back (sort of)One half of the team behind the temporary Cambodian restaurant is hosting a pop-up lunch, for one day only.Now to love|Feb 20, 2020
Restaurant NewsSunda chef set to open a new Melbourne restaurantAnd Khanh Nguyen is looking to a little-known chapter of Australia’s history for culinary inspiration.Now to love|Feb 17, 2020
Restaurant NewsGeorge Calombaris’ restaurant empire collapsesAfter months of controversy, the chef’s Made Establishment group has been placed into voluntary administration.Now to love|Feb 10, 2020
Restaurant NewsBite size: the Sydney restaurants to try this monthPull up a seat at these new (and new-ish) venues in town.Now to love|Feb 06, 2020
Restaurant NewsComing soon to Singapore: a polished Sri Lankan restaurant from an alumnus of Tetsuya’s and YellowHe’s flown the flag for modern Australian cooking in Singapore; now chef Rishi Naleendra will celebrate his own culinary roots.Now to love|Jan 30, 2020
Restaurant NewsSydney’s Paperbark is closing this weekBut another successful vegan pasta-and-gnocchi trattoria will rise from the ashes.Now to love|Jan 21, 2020
Restaurant News$4995 buys you lunch at Attica and Vue de Monde, and seats at the Australian Open finalsNow that’s a meal deal.Now to love|Jan 17, 2020
Restaurant NewsNow open: Merivale's three new venues at Sydney’s Coogee PavilionThe blockbuster beachside spot welcomes a seafood restaurant, a cocktail bar and a tapas joint, with two Peter Doyle-mentees leading the charge.Now to love|Jan 16, 2020
Restaurant NewsThe restaurants and cafés that are donating to the Australian bushfire crisisDining out? With the help of the hospitality industry, you could do your bit to assist national relief efforts.Now to love|Jan 14, 2020
