Two decades is a long time for a fine-dining restaurant to not just survive but thrive in this town. A lot has changed but the tablecloths, and that stunning view, remain.
The city’s hippest restaurants and bars may be clustered around the CBD. But Lamshed’s has quietly snuck in on a sleepy shopping strip down south, and it's doing great things.
Join Gourmet Traveller Victoria editor Michael Harden and APT for a night of feasting and fine wine at Melbourne’s hottest Iberian restaurant, Bar Lourinhã.
While the Adelaide Hills restaurant hunts for a new head chef, they’ll have the former Garagistes and Longsong talent in residence. And Frank the kelpie will be there too.
After five years in Los Angeles, the former EP & LP chef has returned to Australia – and he's making dim sum, fresh seafood and char siu a top priority.
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