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Interior at Anchovy Richmond restaurant in Melbourne

Anchovy

Thi Le and Jia-Yen Lee’s mod-Viet returns with gusto in its latest incarnation, writes MICHAEL HARDEN.
Reed House co-owners chef Mark Hannell and Rebecca Baker.

Reed House

Refined Anglo-Aussie comfort food is back in full force at the fringe CBD dwelling restaurant, writes MICHAEL HARDEN.
Bossa Nova sushi in Melbourne's exterior.

Bossa Nova

Con Christopoulos’ new venture with chef Victor Liong brings a sushi train loaded with delicious hits and Brazilian good times, writes MICHAEL HARDEN.
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Doju dining room

Doju

An intriguing, exciting addition to the burgeoning Melb-Korean food scene arrives in the CBD, writes MICHAEL HARDEN.
A plate of radishes from Julie on a table with a white tablecloth.

Julie

Annual Restaurant Guide: VIC top 25
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Serai dining room

Serai

Annual Restaurant Guide: Victoria Top 25