Carnation Canteen
Calm and confident, this Euro-leaning newcomer is a charming addition
to Fitzroy’s culinary landscape, writes MICHAEL HARDEN.
Maison Bâtard
More is more at Chris Lucas’ opulent four-level French fantasy, which has cemented itself as Melbourne’s most talked-about new opening, writes MICHAEL HARRY.
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Anchovy
Thi Le and Jia-Yen Lee’s mod-Viet returns with gusto in its latest incarnation, writes MICHAEL HARDEN.
Reed House
Refined Anglo-Aussie comfort food is back in full force at the fringe CBD dwelling restaurant, writes MICHAEL HARDEN.
Bossa Nova
Con Christopoulos’ new venture with chef Victor Liong brings a sushi train loaded with delicious hits and Brazilian good times, writes MICHAEL HARDEN.
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Doju
An intriguing, exciting addition to the burgeoning Melb-Korean food scene arrives in the CBD, writes MICHAEL HARDEN.
Greasy Zoe’s
Annual Restaurant Guide: VIC top 25
Julie
Annual Restaurant Guide: VIC top 25
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Kafeneion
Annual Restaurant Guide: VIC top 25
Toddy Shop
Annual Restaurant Guide: VIC top 25
Bistra
Annual Restaurant Guide: VIC top 25
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Lee Ho Fook
Annual Restaurant Guide: Victoria Top 25
Pipis Kiosk
Annual Restaurant Guide: Victoria Top 25
Vue de Monde
Annual Restaurant Guide: Victoria Top 25
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Serai
Annual Restaurant Guide: Victoria Top 25
Patsy’s
Annual Restaurant Guide: Victoria Top 25
Manzé
Annual Restaurant Guide: Victoria Top 25
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Lagoon Dining
Annual Restaurant Guide: Victoria Top 25
Attica
Annual Restaurant Guide: Victoria Top 25
Di Stasio Carlton
Annual Restaurant Guide: Victoria Top 25
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Embla
Annual Restaurant Guide: Victoria Top 25
Grill Americano
Annual Restaurant Guide: Victoria Top 25
Gimlet at Cavendish House
Annual Restaurant Guide: Victoria Top 25
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Flower Drum
Annual Restaurant Guide: Victoria Top 25
Minamishima
Annual Restaurant Guide: Victoria Top 25
O.My
Annual Restaurant Guide: Victoria Top 25
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Bar Olo
The new wine bar from Italian veteran Scopri lands with style, charm and confidence.
Jim’s Greek Tavern
Old-school Greek hospitality is alive and well after more than four decades, which is a rare feat.
Commis
The art of hospitality is on show with Gerald's Bar alumni forging something new and excellent.
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MoVida Aqui: Restaurant review
The Spanish sibling returns with a serious new look and seriously good food.
Reine and La Rue Melbourne: Restaurant Review
One of Melbourne’s most ambitous openings of 2023 is also one of the priciest, but it’s all part of the experience.
Tipo 00
It's always good to know Tipo 00 is there ready with a soul-warming plate of pasta.
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Sebastian, Melbourne review
Come for the stunning location, stay for the menu highlights – Sebastian brings seaside Basque charm to bayside Williamstown.
Rosetta
Rosetta Melbourne is a restaurant in the same way that Ferrari is a car.