Oirthir
French techniques and Scottish heritage combine with Tasmanian views and produce to create a meal worth getting out of town for, writes ALIX DAVIS.
Maria
Sun-drenched flavours on the water’s edge get a Tasmanian twist, writes ALIX DAVIS.
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The Waterloo Inn
Thanks to the work of a plucky young couple, the sleepy Tasmanian town
of Swansea is now a dining destination, writes MATTY HIRSCH.
Stillwater
Annual Restaurant Guide: Tasmania Top 5