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Interior at Anchovy Richmond restaurant in Melbourne

Anchovy

Thi Le and Jia-Yen Lee’s mod-Viet returns with gusto in its latest incarnation, writes MICHAEL HARDEN.
A ceramic plate with four nigiri sushi dishes as part of the omakase

Mu Omakase

Mu’s 12-course menu, based on the Japanese omakase and served at a counter, delivers an array of small jewels both subtle and robust.
A close-up photo of a plate with marron and steamed egg custard. A black spoon is next to it.

De’sendent

With its South West-driven menus, welcoming dining room and its tight restaurant team, de'sendent is as much for locals thirsty for adventure as it is for regional visitors hungry for a big night out.
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O.My dining room

O.My

Annual Restaurant Guide: Victoria Top 25
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