Anchovy Thi Le and Jia-Yen Lee’s mod-Viet returns with gusto in its latest incarnation, writes MICHAEL HARDEN.
Mu Omakase Mu’s 12-course menu, based on the Japanese omakase and served at a counter, delivers an array of small jewels both subtle and robust.
De’sendent With its South West-driven menus, welcoming dining room and its tight restaurant team, de'sendent is as much for locals thirsty for adventure as it is for regional visitors hungry for a big night out.