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Refined Anglo-Aussie comfort food is back in full force at the fringe CBD dwelling restaurant, writes MICHAEL HARDEN.

Contemporary Middle Eastern and North African fare in a neighbourhood setting is the bright new kid on the block, writes KATIE SPAIN.

A once-exclusive building now houses a European-style eatery blending modern elegance with old-world charm, writes ELLIOT BAKER.

Con Christopoulos’ new venture with chef Victor Liong brings a sushi train loaded with delicious hits and Brazilian good times, writes MICHAEL HARDEN.

A relaxed inner-city newcomer from a talented young duo is making all the right moves at West End, writes ELLIOT BAKER.

An intriguing, exciting addition to the burgeoning Melb-Korean food scene arrives in the CBD, writes MICHAEL HARDEN.

Sun-drenched flavours on the water’s edge get a Tasmanian twist, writes ALIX DAVIS.

The first interstate foray by Andrew McConnell’s Trader House is a pleasant surprise – it’s bold, beautiful and entirely different to the original, writes ELLIOT BAKER.

Annual Restaurant Guide: South Australia Top 10

With its ornate, palatial room full of hand-finished details and a squadron of white-jacketed waiters, this seaside brasserie talks the talk. But with a menu full of subtle flourishes and a heavyweight cellar teeming with riches, Gibney more than walks the walk.