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A punchy pan-Asian party in sunny Scandi-esque surrounds, with a Savage Garden soundtrack.

The aroma of fried curry leaves, mustard seed and cardamom lures diners to O Tama Carey's hot-to-trot Sri Lankan eatery.

Khanh Nguyen, Melbourne's latest chef hero, deftly mixes a grab-bag of Malaysian, Indonesian and Vietnamese traditions with native ingredients to deliver something shockingly new.

For fans of new-wave French cuisine.

This Margaret River pioneer has found another gear of late.

Uncomplicated, unruffled, and very, very fun.

Malaysian favourites, bold takes and neon lights – expect these and more at Junda Khoo's playground.

Breezy Mediterranean plates and spectacular beachfront views, Una Más easily takes the crown for cool, casual dining in the harbour city.

Aurora is more than just a fabulous newcomer to the Adelaide restaurant scene – it's also a registered charity. Eat well and do good in one sitting.

Sure it's a scene, but this Fortitude Valley diner is also approachable.