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Grass fed beef in scorched cream and dorrigo pepper at Botanic Lodge, Adelaide

Botanic Lodge

Casual long lunches and leafy tranquillity still sit in the heart of Adelaide Botanic Garden, writes KATIE SPAIN.
Fish crudo at Firepop in Enmore, Sydney

Firepop

A fan-favourite pop-up finds a forever home in the inner west, writes MATTY HIRSCH, and proves its mettle in the process.
A snack spread at Thelma, Piccadilly

Thelma

A new Adelaide Hills bistro nails the neighbourhood dining brief with a thoughtful menu focused on local produce and wines, writes KATIE SPAIN.
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A cauliflower pie with gravy in a white bowl with a metal spoon.

Nieuw Ruin

An easy-going Freo wine bar with a new French accent. Come for lovingly safeguarded old school classics (with the odd liberty taken), and a wine list with everything from newcomers to big-ticket Burgundies.
A plate of radishes from Julie on a table with a white tablecloth.

Julie

Annual Restaurant Guide: VIC top 25
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Manzé in North Melbourne, Victoria. Photo of restaurant with view into the kitchen

Manzé

Annual Restaurant Guide: Victoria Top 25
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Serai dining room

Serai

Annual Restaurant Guide: Victoria Top 25
Casa

Casa

Annual Restaurant Guide: Western Australia Top 10
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Ante bar in Newton Sydney, view of the bar and record collection

Ante

Annual Restaurant Guide: New South Wales Top 25
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Pilloni Sardinian restaurant in West End, Brisbane Queensland exterior at dusk

Pilloni

Annual Restaurant Guide: Queensland Top 15
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Diners seated at Kiin restaurant in Adelaide.

Kiin

Annual Restaurant Guide: South Australia Top 10
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Exterior view of Millbrook Winery restaurant in Perth Hills suburb of Jarrahdale

Millbrook

Annual Restaurant Guide: Western Australia Top 10
Nu Nu

Nu Nu

Annual Restaurant Guide: Queensland Top 15
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The dining room at Embla in Melbourne.

Embla

Annual Restaurant Guide: Victoria Top 25
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The Waratah Sydney review

The Waratah

A new boozer with a keen native focus is putting back some much-needed pep in the step of inner-city Sydney, writes MATTY HIRSCH.
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Anekawa Japanese restaurant Gold Coast, Queensland dessert dish

Anekawa

This pint-sized, chef-run venue isn't quite a portal to Shibuya, but it does leave the Gold Coast behind.
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Alberto's Lounge, Surry Hills Sydney dining room

Alberto’s Lounge

Anchovy toast has gained peak popularity, but Alberto’s Lounge takes the road less travelled, serving up umami-rich sardine pâté on triangles of crisp-fried crostoli.
Her Bar in Melbourne, Victoria. Photo of the ceviche decorated with colourful edible flowers.

Her Bar

Her Bar keeps feet on the ground with a swanky fit-out and a menu delivering greatest hits in the key of France.
Fino Seppeltsfield restaurant in South Australia dining room

Fino Seppeltsfield

As far as last meals go, you'd be hard pressed to go out with a more satisfying bang than Fino's Basque cheesecake and a nip of Seppeltsfield Para Vintage Tawny.
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Bar Vincent in Darlinghurst, Sydney photo of dining room

Bar Vincent

Some restaurants like to surprise. Bar Vincent prefers to delight.
Yiamas restaurant in Perth WA. Photo of dolmades cabbage rolls sprinkled with dill and covered in sauce

Yiamas

The title of “cool new kids on the block” looks good on team Yiamas.
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The outside view of Glenarty Road in Karridale, WA

Glenarty Road

Old William “Aussie” McDonald had a farm: grandson Ben and his wife Sasha turned it into a verdant cellar-door restaurant worth travelling for.
Tulum restaurant in Melbourne dish

Tulum

Perhaps it's the glowy backlighting, moody as all get-out. Or maybe it's the genuine sense of hospitality, instantly evident in the bright-eyed welcome.
The dining room at Topiary in Tea Tree Gully, South Australia

Topiary

The flora-packed Newman’s Nursery grounds provide a fitting backdrop for Topiary.
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Patch Kitchen and Garden in th Adelaide Hills, SA. Photo of a pasta dish with parmesan and radicchio

Patch Kitchen and Garden

Andrew Davies, much loved for his work at Osteria Oggi and Press Food and Wine, recently took over a cottage-style building in Stirling – and, of course, diners have followed.
Market Bistro in Maroochydore, Sunshine Coast Queensland. Photo of red wine served with duck and a salad.

Market Bistro

Don’t let the location – in the heart of Maroochydore’s new CBD, surrounded by construction – put you off.
Jungle Fowl in Port Douglas Queensland. Photo of Bowls of curry, rice and salads

Jungle Fowl

Eating coral trout mere kilometres from one of the world's most impressive reefs is a sensible choice.
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Morks restaurant Canberra, ACT. Photo of beef short ribs in a bowl with sauce poured over the top.

Morks

Morks may no longer be the well-kept secret it was when the brothers Ratanakosol took over their parents’ restaurant back in 2013, but its relevance and fandom have not waned.
Etta restaurant in Melbourne abalone skewers served in their shells.

Etta

Is it possible to improve on alt-bistro perfection?
Si Paradiso

Si Paradiso

Just how does one classify this Italianate house of cool?
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Kuti Shack

Kuti Shack

A beachside diner delivers top-notch pipis and a pitch-perfect coastal vibe, writes Katie Spain.
Si Paradiso

Si Paradiso

Perth is crushing hard on this fantasy of '60s Roman cool.