An easy-going Freo wine bar with a new French accent. Come for lovingly safeguarded old school classics (with the odd liberty taken), and a wine list with everything from newcomers to big-ticket Burgundies.
Anchovy toast has gained peak popularity, but Alberto’s Lounge takes the road less travelled, serving up umami-rich sardine pâté on triangles of crisp-fried crostoli.
As far as last meals go, you'd be hard pressed to go out with a more satisfying bang than Fino's Basque cheesecake and a nip of Seppeltsfield Para Vintage Tawny.
Perhaps it's the glowy backlighting, moody as all get-out. Or maybe it's the genuine sense of hospitality, instantly evident in the bright-eyed welcome.
Andrew Davies, much loved for his work at Osteria Oggi and Press Food and Wine, recently took over a cottage-style building in Stirling – and, of course, diners have followed.
Morks may no longer be the well-kept secret it was when the brothers Ratanakosol took over their parents’ restaurant back in 2013, but its relevance and fandom have not waned.