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Restaurant Botanic in Adelaide, SA in the Adelaide Botanic Garden dish

Restaurant Botanic

At Restaurant Botanic, the line between the kitchen and the surrounding Adelaide Botanic Garden is all but invisible.
Attica in Ripponlea, Melbourne dish of whipped emu egg with sugar bag


Some things you might not expect at Attica: lasagne, pikelets, a pie and sauce.
Yoshii's Omakase in Crown Sydney. Photo of 10 small dishes served at the omakase counter

Yoshii’s Omakase

At $350 per head, Yoshii's Omakase might just be the most expensive of its kind in the whole country.